Choosing between these two commercial gas ranges means deciding what your kitchen needs most: a dedicated high-heat broiler in a space-saving 36-inch package, or a 60-inch cooking surface that lets multiple chefs work at once. Both units are new gas-powered ranges, but their designs point toward different menus and workflows.
Quick Verdict
Go with the 36" Range with Salamander if broiling, browning, and finishing dishes under intense heat are central to your cooking. It costs USD 3,352.00 and packs a salamander broiler plus six 32,000 BTU burners into a narrower footprint.
Choose the 60" Range with 10 Top Burners and 2 Standard Ovens if you need maximum stovetop capacity and oven space for high-volume cooking. It is listed at USD 2,990.77, about $361 below the 36-inch model, and it adds two full ovens plus four oven racks.
At a Glance
| Product | Listed Price | Price Bar | Burners | Ovens | Model |
|---|---|---|---|---|---|
| 36\" Range Stove with Salamander | USD 3,352.00 | 6 | 1 | AGR-6B | |
| 60\" Range - 10 Top Burners and 2 Standard Ovens | USD 2,990.77 | 10 | 2 | SR-R60 |
Where Each Range Wins
The 36-Inch Atosa Range Wins for Broiling and Compact Kitchens
The Atosa AGR-6B combines a heavy-duty 36-inch gas range with an adjustable salamander broiler. That broiler is the standout feature: it lets you melt cheese, glaze, caramelize, or finish proteins without tying up an oven. With 32,000 BTU per top burner and a 27,000 BTU oven burner, it delivers serious heat. The oven temperature range of 175°F to 550°F adds flexibility. It also has a stainless steel exterior, cast iron top grates, a drip tray, and a standing pilot. The range is listed as ETL approved and includes a one-year parts-and-labor warranty. If floor space is tight, the 36-inch width is a clear advantage.
The 60-Inch Standard Range Wins for Capacity and Lower Listed Price
The Standard Range SR-R60 is built for kitchens where multiple cooks need to work at the same time. Ten open burners on a 60-inch cooktop let you sauté, boil, and simmer simultaneously, while two full-size ovens provide room for baking or roasting large batches. It includes four oven racks and supports natural gas or liquid propane, with an LP conversion kit included. Dimensions are 60" x 32" x 59", and the gas inlet is 3/4". The listed total BTU rating is 366,000, which makes it a powerful choice for high-demand environments. And at USD 2,990.77, it is the lower-priced option in this pairing.
Product Notes
36\" RANGE STOVE, 6 BURNERS STANDARD FULL OVEN STOVE WITH SALAMANDER CASTERS GAS
This Atosa model AGR-6B is a new all-stainless heavy-duty range with six burners on the right side and a full oven beneath an adjustable salamander broiler. Each top burner is rated at 32,000 BTU, the oven burner at 27,000 BTU, and the oven temperature range spans 175°F to 550°F. The removable cast iron top grates are sized at 12" x 12", and a drip tray sits below the burners. It is configured for natural gas, and the standing pilot keeps ignition simple. The range is ETL approved and comes with a one-year parts-and-labor warranty. Keep in mind that assembly is required to attach the salamander to the range, and the 36-inch width means you get one oven rather than two. The compact layout is ideal when space is at a premium, but you sacrifice the volume of a larger range.
60\" RANGE - 10 TOP BURNERS AND 2 STANDARD OVENS
The Standard Range SR-R60 is a 60-inch commercial gas range with ten open burners and two full-size standard ovens. It is built from stainless steel with durable cast iron grates, and it comes with four racks total across the two ovens. The listed dimensions are 60" x 32" x 59" with a 3/4" gas inlet. It runs on natural gas or liquid propane, and the LP conversion kit is included. The total listed BTU is 366,000, which reflects the large burner count. This range is designed for high-volume cooking where multiple chefs need open burners and oven space simultaneously. The tradeoff is that it takes up significantly more floor space than a 36-inch model, and the 60-inch footprint may not fit every kitchen layout. At the listed price, you are paying for capacity and versatility rather than a specialty broiler.
Final Choice by Use Case
- Choose the 36\" Range with Salamander if you want a dedicated broiler for finishing dishes, need a narrower footprint, and prefer the high heat of a salamander in a single compact unit.
- Choose the 60\" Range with 10 Top Burners and 2 Standard Ovens if you need maximum burner positions, two ovens, and the flexibility of natural gas or liquid propane, all at a lower listed price.
Both are new gas ranges with stainless steel construction and cast iron grates. The real decision is whether your priority is specialty broiling in a smaller space or maximum cooking capacity on a larger floor plan.
