When you are comparing 60-inch ranges and cooktops for your kitchen, the immediate fork is burner count versus griddle versatility. Cookline's CR60-10 and CR60-24RG share the same 60-inch footprint and a dual standard-oven base, but they take different approaches to the cooktop. The CR60-10 puts ten grate-style burners across the top, while the CR60-24RG trades four of those burners for a 24-inch raised griddle plus a broiler. Both are new Cookline units, so the real question is which cooktop earns its place in your kitchen.
Quick verdict
Choose the 60" Range - 10 top burners and 2 standard oven if your menu leans on stovetop cooking-it delivers 362,000 total BTU with more open positions for saucepans, stockpots, and sauté pans, and it carries the lower listed price of the pair at USD 3,224.62. Choose the 60" Range - 6 top burners + 24" raised griddle＋Broiler and 2 standard oven if flat-top cooking is a daily need; its listed price is USD 3,452.31, and the price spread between the two is USD 227.69.
Side-by-side comparison
| Spec | CR60-10 (10-burner) | CR60-24RG (griddle combo) |
|---|---|---|
| Listed price | USD 3,224.62 | USD 3,452.31 |
| Price bar | ||
| Burners | 10 | 6 |
| Total BTU | 362,000 | 278,000 |
| Cooktop extras | No griddle or broiler | 24" raised griddle + broiler |
| Ovens | 2 standard | 2 standard |
Where each range wins
The CR60-10 wins for kitchens where burners are the throughput. Ten grate-style burners let you run a busy sauté station or hold multiple simmering pots without shuffling equipment. It also holds the lower listed price, which can keep the initial equipment outlay smaller.
The CR60-24RG wins for menus that would otherwise demand a separate griddle. The 24-inch raised griddle gives you a dedicated flat-top zone for burgers, pancakes, or sandwich grilling, and the broiler handles melting or finishing tasks. You trade four burner slots and 84,000 total BTU for that versatility, but you gain a dedicated cooking surface in the same footprint.
60" Range - 10 top burners and 2 standard oven
This is the burner-first choice for a 60-inch line. Ten grate-style burners make it easy to keep multiple dishes moving at once, and the 362,000 total BTU gives you the highest listed heating output in this comparison. The two standard ovens beneath the cooktop give you plenty of holding capacity for baked and roasted items. If your kitchen rarely needs a flat-top griddle, this model avoids paying for a feature you won't use. The catch is that there is no built-in griddle or broiler, so you would need separate equipment if a flat-top surface is part of your regular service.
60" Range - 6 top burners + 24" raised griddle＋Broiler and 2 standard oven
This is the combo pick when a griddle earns its space on the line. The 24-inch raised griddle lets you batch-cook breakfast, burgers, or sandwiches without occupying one of your burners, and the broiler adds an extra finishing tool. You still get six grate-style burners and two standard ovens, so it remains a fully capable range for most menus. The trade-off is a lower total BTU figure-278,000 versus 362,000-and you give up four burner positions to free up that griddle zone. If you already rely on a flat-top during peak hours, the built-in griddle layout is the more practical fit.
Final choice by use case
Pick the CR60-10 if you want maximum burner positions and the lowest listed price of the two. Pick the CR60-24RG if your busy service includes burgers, breakfast, or griddle-friendly sandwiches and you would rather have that surface built into the range than added separately.
